![Sous Vide 14lbs Whole Brisket with Camp Chef SmokePro and Joule by ChefS... | Chef steps, Brisket, Sous vide Sous Vide 14lbs Whole Brisket with Camp Chef SmokePro and Joule by ChefS... | Chef steps, Brisket, Sous vide](https://i.pinimg.com/originals/b1/ec/05/b1ec0517694bd2dda1f6f799f961bddf.jpg)
Sous Vide 14lbs Whole Brisket with Camp Chef SmokePro and Joule by ChefS... | Chef steps, Brisket, Sous vide
![Dry aged, smoked, Brisket. 70°C for 27 hours. This came out very nice. Super tender, juicy galore, everything eaten. : r/sousvide Dry aged, smoked, Brisket. 70°C for 27 hours. This came out very nice. Super tender, juicy galore, everything eaten. : r/sousvide](https://preview.redd.it/tjkm2eligr361.jpg?width=640&crop=smart&auto=webp&s=5c2beda951cdf2b974cafe9e4e82437eb14d773b)
Dry aged, smoked, Brisket. 70°C for 27 hours. This came out very nice. Super tender, juicy galore, everything eaten. : r/sousvide
FILET MIGNON BATTLE - Dry Aged, Umami | These Results Are Incredible!🥩🤯 | By Sous Vide Everything | Facebook
![Watch Guga Foods - S5:E7 Sous Vide Butter Chicken, the Best Indian Recipe I've Made; Sous Vide Butter Dry-Aged Steaks vs. Real Dry Age (2021) Online for Free | The Roku Channel Watch Guga Foods - S5:E7 Sous Vide Butter Chicken, the Best Indian Recipe I've Made; Sous Vide Butter Dry-Aged Steaks vs. Real Dry Age (2021) Online for Free | The Roku Channel](https://images.sr.roku.com/idType/roku/context/trc/id/adf813028c015ec2bf15bbe5ca4dfc5c/rokuFeed/assets/09b7bd3f21555641b89140b0a04d364d.jpg)
Watch Guga Foods - S5:E7 Sous Vide Butter Chicken, the Best Indian Recipe I've Made; Sous Vide Butter Dry-Aged Steaks vs. Real Dry Age (2021) Online for Free | The Roku Channel
![Guga Foods" How to DRY AGE STEAKS AT HOME for Sous Vide - DIY Dry Aged/I added OREO CRUST to every meat, ate them and can't BELIEVE it! (TV Episode 2021) - Guga Foods" How to DRY AGE STEAKS AT HOME for Sous Vide - DIY Dry Aged/I added OREO CRUST to every meat, ate them and can't BELIEVE it! (TV Episode 2021) -](https://m.media-amazon.com/images/M/MV5BOTVjNjVlMmEtMjIxYy00ZWY0LTk0ZGQtMDMxZmU1ZmNmYTE0XkEyXkFqcGdeQXVyMTI3MDYxODUy._V1_.jpg)
Guga Foods" How to DRY AGE STEAKS AT HOME for Sous Vide - DIY Dry Aged/I added OREO CRUST to every meat, ate them and can't BELIEVE it! (TV Episode 2021) -
![Dry aged NY strip wagyu with carrots, onion, lotus root and daikon radish with chimichuri sauce. Everything but the sauce was sous vide. Meat: 59C 1.5hrs Veggies: 85C 2hrs : r/sousvide Dry aged NY strip wagyu with carrots, onion, lotus root and daikon radish with chimichuri sauce. Everything but the sauce was sous vide. Meat: 59C 1.5hrs Veggies: 85C 2hrs : r/sousvide](https://preview.redd.it/8nqtoll8ai561.jpg?auto=webp&s=7a203eb6d971442506bdd27737dae7f3d2e0f1bb)